Culinary Arts Institute Encyclopedic Cookbook, edited by Ruth Berolzheimer

Culinary Arts Institute Encyclopedic Cookbook, edited by Ruth Berolzheimer

$50.00

Published in Chicago, 1950 Includes 2,000 Facts about Food Pages have a cut-in index

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Description

Published in Chicago, 1950

Includes 2,000 Facts about Food

Pages have a cut-in index

Additional information

Weight 1.653 kg

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