Wine Analysis and Production

$60.00

waikinobooks@gmail.com

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Description

By Bruce W Zoecklein, Kenneth C Fugelsang, Barry H Gump and Fred S Nury

This accessible volume provides practical information on wine analysis and production.  It covers the full range of techniques, from quick screening assays to wet chemical and imnstrumentation analysis, as well as interpretation of results. (back cover)

Additional information

Weight 0.994 kg